quinta-feira, 21 de Julho de 2011

Carta de Verão 2011 | Summer Menu 2011

Entradas Starters
Moleja de Cordeiro salteada, cogumelos Enoki e espargos verdes
Sautéed lamb sweetbreads, enoki mushrooms and green asparagus

13,90€


Atum braseado com coulis de chalotas e legumes

Braised Tuna with coulis of shallots and vegetables

12,50€


Vieiras salteadas, flan de ervilhas, fios de arroz e vinagrete de curcuma Sautéed scallops, peas flan, rice “strings” and turmeric vinaigrette

14,80€

Foie gras do Perigord salteado, pêra caramelizada com gengibre, cardamomo e Ginjinha
Sautéed Perigord foie gras, caramelized pear with ginger, cardamom and Bitter Cherry liqueur 14,80€


Bolsinhas de queijo de cabra, taboulé de frutas e saladas novas
Goat cheese “purses”, fruits Taboulé and young lettuces
10,50€


Peixe Fish
Bacalhau fresco fumado com legumes e caldo de coentros

Fresh cod home-smoked with vegetables and coriander stock

17,80€

Garoupa salteada com ragout de cogumelos e molho de morilles

Sautéed grouper with mushroom ragout and morilles sauce

18,20€

Raia escalfada em fumet de legumes com camarão de Moçambique
Poached skate in vegetable stock with Mozambique prawn
24,10€

Risotto & Pastas
Ravioli de lavagante com espinafres e gema de codorniz
Lobster ravioli with spinach and quail egg yolk
17,80€

Risotto de caldeirada com mexilhão e cavala de escabeche
Portuguese “bouillabaisse” risotto with mussels and mackerel in vinegar sauce
12,90€


Gnocchi de batata com aromas mediterrânicos
Potato gnocchi with Mediterranean flavours
11,00€

Carne Meat
Bochecha de porco grelhada, batata em nata e tomilho, feijão-verde e limão confit

Grilled pork cheek, potatoes in cream and thyme and green beans with confit lemon

17,80€


Lombo de toiro, legumes caramelizados e tartine de cogumelos e foie gras

Ox tenderloin, caramelized vegetables, mushrooms and foie gras on toast

21,50€


Coxa de pato confit, batata gratinada com frutos vermelhos e molho d’agrumes

Confit duck leg, potatoes and wild berries gratin and citrus sauce

16,90€

Sobremesa Dessert
Soufflé de chocolate 70% cacau com trilogia de gelados 70% cocoa chocolate
Soufflé with ice-cream trilogy
9,90€


Bolo de queijo fresco e laranja, crocante de arroz e gelado de laranja e cardamomo

Fresh cheese and orange cake, crispy rice and orange and cardamom ice cream

5,50€

Mil-folhas de pralinê e framboesas com seu gelado

Praline and raspberries millefeuille with raspberry ice cream

6,50€

Mousse de chocolate branco, griottes e crocante de arroz tufado

White chocolate mousse, Griottes and crunchy puffed rice

6,50€

Crème brulée de banana, gelado de chocolate amargo e pimenta rosa

Banana crème brulée, bitter chocolate ice cream with pink pepper

5,50€