Entradas Starters
Moleja de Cordeiro salteada, cogumelos Enoki e espargos verdes
Sautéed lamb sweetbreads, enoki mushrooms and green asparagus
Moleja de Cordeiro salteada, cogumelos Enoki e espargos verdes
Sautéed lamb sweetbreads, enoki mushrooms and green asparagus
13,90€
Atum braseado com coulis de chalotas e legumes
Braised Tuna with coulis of shallots and vegetables
12,50€
Vieiras salteadas, flan de ervilhas, fios de arroz e vinagrete de curcuma Sautéed scallops, peas flan, rice “strings” and turmeric vinaigrette
14,80€
Foie gras do Perigord salteado, pêra caramelizada com gengibre, cardamomo e Ginjinha
Sautéed Perigord foie gras, caramelized pear with ginger, cardamom and Bitter Cherry liqueur 14,80€
Sautéed Perigord foie gras, caramelized pear with ginger, cardamom and Bitter Cherry liqueur 14,80€
Bolsinhas de queijo de cabra, taboulé de frutas e saladas novas
Goat cheese “purses”, fruits Taboulé and young lettuces
10,50€
Peixe Fish
Bacalhau fresco fumado com legumes e caldo de coentros
Fresh cod home-smoked with vegetables and coriander stock
17,80€
Garoupa salteada com ragout de cogumelos e molho de morilles
Sautéed grouper with mushroom ragout and morilles sauce
18,20€
Raia escalfada em fumet de legumes com camarão de Moçambique
Poached skate in vegetable stock with Mozambique prawn
24,10€
Risotto & Pastas
Ravioli de lavagante com espinafres e gema de codorniz
Lobster ravioli with spinach and quail egg yolk
17,80€
Poached skate in vegetable stock with Mozambique prawn
24,10€
Risotto & Pastas
Ravioli de lavagante com espinafres e gema de codorniz
Lobster ravioli with spinach and quail egg yolk
17,80€
Risotto de caldeirada com mexilhão e cavala de escabeche
Portuguese “bouillabaisse” risotto with mussels and mackerel in vinegar sauce
12,90€
Portuguese “bouillabaisse” risotto with mussels and mackerel in vinegar sauce
12,90€
Gnocchi de batata com aromas mediterrânicos
Potato gnocchi with Mediterranean flavours
11,00€
Carne Meat
Bochecha de porco grelhada, batata em nata e tomilho, feijão-verde e limão confit
Grilled pork cheek, potatoes in cream and thyme and green beans with confit lemon
17,80€
Lombo de toiro, legumes caramelizados e tartine de cogumelos e foie gras
Ox tenderloin, caramelized vegetables, mushrooms and foie gras on toast
21,50€
Coxa de pato confit, batata gratinada com frutos vermelhos e molho d’agrumes
Confit duck leg, potatoes and wild berries gratin and citrus sauce
16,90€
Sobremesa Dessert
Soufflé de chocolate 70% cacau com trilogia de gelados 70% cocoa chocolate
Soufflé with ice-cream trilogy
9,90€
Sobremesa Dessert
Soufflé de chocolate 70% cacau com trilogia de gelados 70% cocoa chocolate
Soufflé with ice-cream trilogy
9,90€
Bolo de queijo fresco e laranja, crocante de arroz e gelado de laranja e cardamomo
Fresh cheese and orange cake, crispy rice and orange and cardamom ice cream
5,50€
Mil-folhas de pralinê e framboesas com seu gelado
Praline and raspberries millefeuille with raspberry ice cream
6,50€
Mousse de chocolate branco, griottes e crocante de arroz tufado
White chocolate mousse, Griottes and crunchy puffed rice
6,50€
Crème brulée de banana, gelado de chocolate amargo e pimenta rosa
Banana crème brulée, bitter chocolate ice cream with pink pepper
5,50€