sexta-feira, 20 de Fevereiro de 2009

Finalmente a Carta de Inverno...

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Entradas / Starters /Entrées
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Sopa de Abóbora com Mil-folhas de Morcela de arroz
Pumpkin soup with Portuguese black pudding millefeuille
7,20€
Salada de Rucula com Queijo de Cabra e ervas finas e vinagrete de tangerina
Goat cheese and fine herbs salad with wild rocket leaves and Mandarine vinagrete
8,70€
Moleja de cordeiro com croutons, Chalotas em balsâmico e Espinafres estufados
Lamb sweetbreads (ris de agneau) with croutons, balsamic shallots and stuffed spinach
13,50€
Vieiras salteadas, ravioli de alho francês, salada de Endívias com vinagrete de noz
Sautéed scallops, leek ravioli, endives salad with walnut vinagrete
13,20€
Foie gras de Perigord salteado, Maçã assada com Moscatel e Especiarias
Sautéed Perigord duck foie gras, roasted Apple with Moscatel wine and spices
13,20€
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Peixe / Fish / Poisson
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Raia salteada com Legumes, Batata-doce confitada em Azeite e Salva
Sautéed Skate, and vegetables, gnochis, sweet potatoes confit in olive oil and sage
14,20€
Peixe-Galo confitado, Esparregado de espinafres e Batata de caçoila
John Dory Fish confit, spinach purée and mashed potatos with tomato
15,90€
Bacalhau fresco lascado, “blinis” de grão, chalotas assadas, espinafres e aipo crocante
Steamed Fresh cod, chickpeas “blinis”, roasted shallots, spinaches and crispy celery
15,50€
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Risotto
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Risotto Arborio de Cogumelos Selvagens com Tamâras e Presunto
Wild mushrooms risotto with dates and smoked ham
10,90€
Risotto Arborio de Espinafres com Ovos mexidos tartufados e Farinheira
Spinach risotto with scrambled eggs with Tartuffe and Portuguese soft sausage
11.50€

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Carne / Meat / Viande
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Carré de Borrego assado, mostarda antiga, Legumes grelhados e molho de queijo da Ilha
Roasted lamb rack with whole grain mustard, grilled vegetables and Azores’ cheese sauce
17,90€
Bochecha de Porco Preto estufada, puré de Batata-doce tartufado e Pêra em balsâmico
Braised Black pork cheeks , sweet potatoes pure with Tartuffe and pear confit in balsamic vinegar
15,60€
Coxa de Pato Confit, seu arroz com chouriço e salada de ananás e calda de lima
Duck leg confit , rice, grilled chorizo and pineapple salad with lime sauce
14,80€
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Sobremesa / Dessert
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Trilogia de Frutas da Estação de Inverno em sorbet
Winter season’s Fruit sorbet trilogy
6,50€
Trouxa quente de maçã e nozes com gelado de baunilha e calda de canela
Warm apple and nuts pie with vanilla ice cream and cinnamon syrup
5,20€
Mousse de Tangerina, crocante de Cognac e gomos confit
Mandarine mousse, cognac crispy tiles and confit mandarine slices
5,80€
Bombas de Chocolate 70%, “marmelada” de Banana e sorbet de Menta
Chocolate 70% “bombs”, banana marmalade and mint sorbet
5,90€
Fondant de Chocolate 70% com gelado de Noz
70% cocoa Chocolate warm cake with walnut ice cream
6,50€
Degustação das nossas Sobremesas
Selection of our desserts
10,30€
Couvert 1,90€